Singapore Airlines Is Launching An Aircraft Dining Experience In Oct 2020
For only two afternoons on 24 and 25 October 2020, Singapore Airlines’ A380 double-decker superjumbo will be hosting diners at Changi Airport. Here’s your...
Le Vin, Levain – New Dining Concept Taking Over Tiong Bahru Bakery Eng Hoon’s Outlet At Night
Le Vin, Levain (pronounced luh-van, luh-van; LVLV for short) is Spa Esprit Group’s latest sundown takeover. The new dining concept at Tiong Bahru Bakery...
24 Best Fried Chicken In Singapore – Korean Fried Chicken, Prawn Paste Chicken & Chicken Wings
Fried chicken is life. The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth...
Chatterbox Chicken Rice – Would You Pay S$27++ For A Plate Of Chicken Rice?
Located at Mandarin Orchard Singapore, Chatterbox is perhaps one of the most famous—and expensive—chicken rice restaurants in Singapore. Helmed by executive sous chef Liew Tian...
Five Guys Singapore Is Opening Its Second Outlet At nex
Five Guys Singapore is opening its second outlet at nex in early 2021. Following the news of the opening of Beauty In The...
Scallion Oil Noodles
Scallion Oil Noodles Easy homemade Taiwanese scallion oil noodles with five ingredients. This is an authentic recipe that takes only 15 minutes to...
SohGood Bak Chang: As Good As Grandma
If you are looking for a silver lining in this whole Covid 19 situation, then this is one of them. We would never...
Luke’s Lobster Singapore Review
Attended the media preview of Luke’s Lobster which will be serving their famous lobster rolls this Wed 23 Sep at the entrance of...