Ribeye Steak with Mushroom Sauce: Redmart Recipes
A nicely charred ribeye steak with a luscious mushroom sauce is a gourmet dish which you can easily make at home with a...
Lam’s Garden: Chef Owner Zi Chars!
The secret to an amazing Zi Char meal is "Wok Hei" (breath of wok) and the key to finding that elusive "Wok Hei"...
Eng Kee Fried Chicken Wings: Just get One thing right
What is it about Eng Kee's chicken wings that is so good that it causes people (and even PM Lee) to wait in...
10 Steak Deals In Singapore Including 1-For-1 Lunch Sets & Up To 45% OFF
We are always up for a good steak deal. Who isn’t? Good steaks don’t always come cheap, and if we can snag a...
Restaurant Kin: More Straits Cuisine!
I usually get more than a meal every time I visit Chef Damian D'Silva's restaurant. I always go away feeling like I...
Restaurant Home: Big, Fluffy, Ugly Paus like those in Johor!
I had my most memorable Pau encounter years ago when my friend David brought our family to Wee Hoi kopitiam for the “grandma”...
Rediscover the foodie in you at Singapore Food Festival 2020
Nothing is going to get between Singaporeans and our food! This year, the Singapore Food Festival (SFF) will go virtual for the first...
Hong Kong Style Char Siu Bao Recipe
This is one of those really frustrating recipes which took me a long time to get right even though I was using a...
House of Kueh: Thin, Chewy, Slippery Soon Kueh!
What makes Angeline's Soon Kueh so unique is the way she makes them. Instead of rolling out the skin first, molding it...
Wakasaya Nankai Namba – Affordable Sashimi Bowls In The Heart Of Dotonbori
There is something oh-so-magical about the hustle and bustle of fast-paced Dotonbori, an iconic street in Osaka that is packed with a never-ending...